The word of today is... tonsillitis. Where did it come from, how did it make it? Not a slightest idea but the experience is beyond measure. But in my opinion you'd rather read about pizza, definitely. Pizza is actually a rare occasion on our table, but then again who needs an explanation for having one? Made by your own floury fingers and designed to the last olive? Nadia was celebrating her friend's birthday by being invited to pizza making class. How fun. How people find out about those things? There are so many going on around I might start searching ideas for October already. But the pizza... As I wasn't present those yummy pictures make me kind of excited, possibly too excited seeing Nadia devouring a slice of her own creation. Four cherry tomatoes, four slices of ham, five strings of pepper and one slice of mushroom seems to be the lucky formula. It was good, said Damian finishing it. I can only dream.
As for my tonsillitis, it knocked me out for a whole week. Wasn't approached just right as my doctor thought I wouldn't need any antibiotic so left me only with a mouthwash. Holy ferret! But somehow or another it had to be treated, I have only one life and that life is meant to be lived so I was back for my dose of pills. I got them, yeah, why not, my tonsils were already inflamed. I'll spare you the drama and say my diet is slowly getting back to solids but not sour just yet (no apple, orange, anything that has flavour too). I really have realistic vision for my tongue to be able to appreciate my efforts and win the battle.
I hope you had more exciting week, friends! x
As for my tonsillitis, it knocked me out for a whole week. Wasn't approached just right as my doctor thought I wouldn't need any antibiotic so left me only with a mouthwash. Holy ferret! But somehow or another it had to be treated, I have only one life and that life is meant to be lived so I was back for my dose of pills. I got them, yeah, why not, my tonsils were already inflamed. I'll spare you the drama and say my diet is slowly getting back to solids but not sour just yet (no apple, orange, anything that has flavour too). I really have realistic vision for my tongue to be able to appreciate my efforts and win the battle.
I hope you had more exciting week, friends! x
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| Nadia's choice of ingredients is possibly my favourite so far. Only more olives pops into my head. |
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| She's a unicorn at the moment and sometimes Rapunzel, depends on the amount of the amazingness required. And dresses herself without a hint from me, walking into the living room with that triumphant smile on her face: Look mummy, I've just taken this top out from underneath them all. So worth it! |
